Clik here to view.
Pear, Mango and Cabbage Slaw
KosherEye.com Adapted from Eileen Goltz, CuisinebyEileen.com Can never have too many recipes for slaw! This one combines fresh pears, mango and sunflower seeds with the cabbage and tosses it with an...
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Tuna and Pear Salad
KosherEye.com Adapted from Eileen Goltz, CuisinebyEileen.com A healthy entree salad adapted from the Pear Bureau Northwest website– supplies healthy fats and an array of plant nutrients. Ingredients:...
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Tropical Kani Salad with Sriracha Lime Dressing
KosherEye.com by Esther Deutsch, CHIC Made Simple The slightly spicy dressing in this salad is nicely balanced with the cool cucumbers and sweet mango. If you prefer the salad even spicier, you can add...
View ArticleClik here to view.
Ranch-style Dressing and Dip Mix
Adapted from THE PERFECT MIX by Diane PhillipsMakes 1/4 cup This mix can be used to make a dressing for salads or a dip for fresh veggies or chips. 1 1/2 tablespoons dried parsley 1 tablespoon salt...
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Colorful Beet Salad
KosherEye.com by Estee Kafar, Spice It Right! This salad is gorgeous — the colors just spring out at you. It looks much more complicated to make than it really is. The ingredients are readily available...
View ArticleCucumber Salad
Ingredients: 1 red onion2 garden cucumbers (or 1 English cucumber), peeled2 Tablespoons white vinegar2 teaspoons sugar1 teaspoon chopped fresh dillSalt and pepper to taste Directions: Chop, chop, chop...
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Israeli Couscous and Tuna Salad
KosherEye.com Adapted from Barefoot Contessa Foolproof, by Ina Garten This salad can be lunch on its own, or part of a lunch buffet, The combination of couscous, which is a Middle Eastern pasta, plus...
View ArticleClik here to view.
Rice Salad
KosherEye.com Adapted from New Kosher Cuisine by Helen Nash"This is a Japanese-style salad that can be a meal in itself. I like to serve it with arugula or watercress, drizzled with some of the Miso...
View ArticleClik here to view.
Cauliflower Cobb Salad
KosherEye.com Adapted from Eileen Goltz, CuisinebyEileen.com This Cauliflower Cobb Salad is so versatile – serve as a side dish, on a buffet table, and with the addition of the salami or turkey...
View ArticleClik here to view.
Roasted Eggplant Salad
KosherEye.com By Rebbetzin Rashi MinkowiczEducational Director of North Fulton Georgia Chabad Center A classic salad with a Mediterranean flavor to use as an appetizer or a side, and it's Passover...
View ArticleClik here to view.
Pear, Mango and Cabbage Slaw
KosherEye.com Adapted from Eileen Goltz, CuisinebyEileen.com Can never have too many recipes for slaw! This one combines fresh pears, mango and sunflower seeds with the cabbage and tosses it with an...
View ArticleClik here to view.
Tuna and Pear Salad
KosherEye.com Adapted from Eileen Goltz, CuisinebyEileen.com A healthy entree salad adapted from the Pear Bureau Northwest website– supplies healthy fats and an array of plant nutrients. Ingredients:...
View ArticleClik here to view.
Tropical Kani Salad with Sriracha Lime Dressing
KosherEye.com by Esther Deutsch, CHIC Made Simple The slightly spicy dressing in this salad is nicely balanced with the cool cucumbers and sweet mango. If you prefer the salad even spicier, you can add...
View ArticleClik here to view.
Ranch-style Dressing and Dip Mix
Adapted from THE PERFECT MIX by Diane PhillipsMakes 1/4 cup This mix can be used to make a dressing for salads or a dip for fresh veggies or chips. 1 1/2 tablespoons dried parsley 1 tablespoon salt...
View ArticleClik here to view.
Colorful Beet Salad
KosherEye.com by Estee Kafar, Spice It Right! This salad is gorgeous — the colors just spring out at you. It looks much more complicated to make than it really is. The ingredients are readily available...
View ArticleCucumber Salad
Ingredients: 1 red onion2 garden cucumbers (or 1 English cucumber), peeled2 Tablespoons white vinegar2 teaspoons sugar1 teaspoon chopped fresh dillSalt and pepper to taste Directions: Chop, chop, chop...
View ArticleClik here to view.
Israeli Couscous and Tuna Salad
KosherEye.com Adapted from Barefoot Contessa Foolproof, by Ina Garten This salad can be lunch on its own, or part of a lunch buffet, The combination of couscous, which is a Middle Eastern pasta, plus...
View ArticleClik here to view.
Rice Salad
KosherEye.com Adapted from New Kosher Cuisine by Helen Nash"This is a Japanese-style salad that can be a meal in itself. I like to serve it with arugula or watercress, drizzled with some of the Miso...
View ArticleClik here to view.
Cauliflower Cobb Salad
KosherEye.com Adapted from Eileen Goltz, CuisinebyEileen.com This Cauliflower Cobb Salad is so versatile – serve as a side dish, on a buffet table, and with the addition of the salami or turkey...
View ArticleClik here to view.
Roasted Eggplant Salad
KosherEye.com By Rebbetzin Rashi MinkowiczEducational Director of North Fulton Georgia Chabad Center A classic salad with a Mediterranean flavor to use as an appetizer or a side, and it's Passover...
View Article
